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We’ve been to True Food Kitchen in Fashion Island several times since it opened in 2010. We’ve enjoyed the Tuscan Kale Salad as well as many other dishes, but never had time to sample the restaurant’s brunch menu—until now. True
Retailers depend on the Christmas season to boost their bottom line. Given a choice, restaurateurs would rather bypass Christmas in favor of the more lucrative Valentine’s Day. Yes, flowers and chocolate can set the stage for a romantic evening, but
Valentine’s Day is drawing near, and what better way to celebrate the occasion than with chocolate. Lots of chocolate. A room full of chocolate. I’m always ready to dive into a chocolate treat. Stasha pretends not to enjoy chocolate, but
What do you call cuisine that looks decadent, tastes scrumptious, yet is actually good for you? Stealth Health. That’s chef Deborah Schneider’s catch phrase to describe many of the dishes on her extensive Mexican-influenced menu at SOL Cocina. Stealth is
We love dining out in Newport Beach, especially when it means trying new restaurants or sampling new menus at our favorite culinary haunts. There’s no better time to do this than during Newport Beach Restaurant Week, which starts today and
“I just got back from the library,” I announced to Stasha. “They must have some good food there.” “Why do you say that?” “I could see the readers digest.” Stasha just shook her head and turned back to her
“Happy New Year! Happy New Meal!” I exclaimed. “Happy new meal?” Stasha turned from her desk and gave me a quizzical look. “What are you going on about this time, Trela?” “Newport Beach welcomed a handful of new restaurants last
“Lobster Ravioli at Sapori, Crab Sliders at Tommy Bahama. Nouveau wine with Pascal, Seared Salmon at Zov’s. AnQi’s Crab Tuesday was such a big deal, those were a few of my favorite meals…” “Chris, what in God’s name are you
“I’ll be glad when Christmas is over—I’ve had my fill of holiday songs,” I told Stasha. “I’m looking forward to the week between Christmas and New Year’s, when I can enjoy New Year’s songs.” “New Year’s songs,” repeated Stasha quizzically.
“It’s that time of year again,” I sighed. “For what?” asked Stasha. “Deciding where to feast this Christmas.” “That shouldn’t be a problem. I bet there are plenty of Newport Beach restaurants serving Christmas dinner for you to choose from.”
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