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Dining News

Off the Menu

Miguel’s Jr. Restaurant Celebrates National Burrito Day April 4

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Who doesn’t love a good burrito, especially on National Burrito Day April 4? One of my favorite spots for a good, hearty burrito is the...

Renaissance Newport Beach Hosts Table for Ten Culinary Extravaganza Benefitting Pascal...

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Among the many wonderful annual charity events featuring culinary creations from local chefs and restaurants, one stands out from the rest: Table for Ten,...

Side Dish

The World’s Oldest Continuously Cultivated Grapevine: ‘Old Vine’

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Wine is known as one of the oldest beverages ever cultivated by man. Records show that as long ago as 5,000 BC, people were...

Pacific Wine and Food Classic a Sell-Out Success

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By Isabella Ocanas | Special to the NB Indy The Pacific Wine & Food Classic was a sold-out success after its two-year hiatus due to...

Table for Two

The Winery on The Water

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Chef and restaurateur Yvon Goetz captures joie de vivre through his food at the restaurant’s new Mariner’s Mile location. By Allison Hata | Photos by...

Comfort Redefined

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Pass the plates at A&O Kitchen and Bar, where the creative fare is meant to be shared with everyone at the table. By Kirsti Correa...

Sushi Splendor

This Fest Is the Best

Mother’s Day Dining