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Chefs love fall. It’s the time of year when they transition out of summer menus and create a bevy of new dishes with produce that’s come into season. Executive Chef Alejandra Padilla certainly loves fall. She just unveiled her new seasonal menu, and it’s loaded with a culinary...

The name The Dessert Lab is most deceiving, but in a very good way. It’s where you go to get your sugar fix or even a healthier alternative, but once inside, find so much more. Healthy breakfast? Check. Scrumptious homemade cheesecake? Check. Amazing gourmet Italian coffees and...