Off the Menu Side Dish: Valentine’s Dining in Newport Beach

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Compiled by Laura Wise | NB Indy


21 Oceanfront is offering a special Valentine’s week Surf and Turf menu February 10 – 13. For $145 for two, toast with a pair of sparkling rose splits and choice of starter. Entrées are sweetheart suf and turf with prime New York steak and lobster tail with garlic mashed potatoes and roasted vegetables. For dessert chose red velvet strawberry cream cake or flourless chocolate cake. Visit or call (949) 673-2100.


Back Bay Bistro is serving a multi-course dinner February 10 – 12 and also February 14 from 5 to 9 p.m. courtesy of Executive Chef Bruno Massager. The price is $85 per person. Call (949) 729-1144 or visit


Treat your loved-one to a romantic and unforgettable Valentine’s Day along the water’s edge at Waterline with love-inspired specials to accompany the regular dinner menu available Feb. 12-14. For reservations, call (855) 923.8301 or visit


On Valentine’s Day celebrate at Bayside with live entertainment and three-course prix-fixe menu for $75 per person. The special menu offers an extensive variety of Bayside’s favorite dishes including roasted rack of lamb and rustic “seven seas cioppino” for entrée selections. For reservations, call (949) 721-1222 or visit


Join Café Jardin and Sherman Library and Gardens for a Valentine’s Day Luminaria Walk. The Gardens will offer guests a beautifully illuminated romantic stroll while Chef Pascal Olhats creates a romantic three-course dinner menu for $75 from 5:30 to 8:30 p.m. Visit


In addition to their regular dinner menu, Cucina Enoteca offers these Valentine’s Day specials: half dozen oysters, winter vegetable and fruit salad, beet caramelle, aged rib eye ,and frutti di mare. Pricing varies on each dish. For reservations visit or call (949) 706-1416.


Enjoy an $85 three-course pre-fixe menu with a $35 optional wine pairing for Valentine’s Day.. In addition, the restaurant will be offering a special menu for two called “Romantic Week” February 12 to 19 for $125, which includes a bottle of Veuve Clicquot. Visit


Celebrate your love with a three-course Valentine’s Day prix fixe menu showcasing Fleming’s passion for their steak and seafood. Enjoy classic 8oz. Filet mignon with choice of new seafood delicacies – Australian lobster tail ($99) or New Zealand Ora King salmon ($89). Available February 10-19. For reservations visit


Oak Grill has a four-course prix fixe dinner menu that includes a glass of champagne or rosé, plus a budding rose, on Feb. 14 for $125 per person. For reservations, call (949) 760-4920 or visit


The Lighthouse Bayview Cafe in Marina Park has a three-course fixed menu, courtesy of Executive Chef Ryan Sumner. The curated menu features seasonal dishes including Lobster Bisque, Apple Encrusted Pork Chop, Beef Wellington, and Lobster Thermidor Ravioli. Price is $65 per person and available from 4 to 9 p.m. on Feb. 14. Visit


Lovebirds will enjoy a four-course prix-fixe menu featuring your choice of dishes such as Black Canyon Filet Mignon and Plancha-Seared Whole Boneless Wild Greek Branzino. Pricing is $75 per person, with an optional wine pairing. Call (949) 718-0477 or visit


Dinner of the Senses: An intimate and sensual dining experience, Pelican Hill’s popular Dinner of the Senses stimulates each of the five senses of sight, touch, taste, scent and sound. The seven-course menu for two features “his and hers” selections served in a private poolside cabana. Each course is eaten by hand without the use of utensils. Available February 14 for $185 per person or $230 per person with wine pairings

Valentine’s Dining at Coliseum Pool & Grill: Chef Oscar romances your palate with special dishes designed for two. Available February 11-14.

Il Menu dell’ Amore: Chef Jonah presents a special Italian lovers’ menu in Andrea Restaurant. Lunch available February 11-14 for $90 per person or $150 per person with wine pairings. Dinner available February 11-14 for $150 per person or $200 per person with wine pairings.

Valentine’s Dining at Pelican Grill: A special three-course menu just for two offers selections designed for him and for her. Available February 11-14 for $130 per person or $170 per person with wine pairings.

For The Resort at Pelican Hill dining reservations, email [email protected], visit, or call (855) 315-8214.


Celebrate Valentine’s Day with Rothschild’s four-course menu for $79 per person. Available February 14. For reservations call (949) 673-3750.


In addition to Executive Chef Deborah Schneider’s regular menu, guests can enjoy Valentine’s Dinner specials on Tuesday, February 14. Call (949) 675-9800 or visit


The Winery Restaurant & Wine Bar will be hosting a special “Oh Baby!” four-course prix-fixe menu on February 14 created by Executive Chef Yvon Goetz. Entrée highlights include beef tenderloin and Main lobster duo, grilled kurobuta pork tomahawk, and jumbo Maine scallops. $109 per guest. Call (949) 999-6622 or visit


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