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The phrase “farm-to-fork” has become somewhat of a cliché in the restaurant industry, but for Rich Mead, owner and executive chef of Farmhouse at Roger’s Gardens, farm-to-fork has been his trademark at all of his restaurants for the past 20 years. “In 1998 I decided to begin...

Hard to believe it’s been 10 years since The Resort at Pelican Hill opened its doors to the public, unveiling an Italian Renaissance-inspired seaside village that has welcomed guests from around the world and within our local community. Pelican Hill Resort is consistently ranked...

True Food Kitchen in Fashion Island has added several summer dishes to its already popular menu, so naturally I felt it compelled to go try them. I brought along fellow NB Indy writer and calendar editor Laura Wise with me so we could try several dishes and compare notes. The new...

At the City Council meeting on June 26, council passed a resolution confirming the levying of assessments and appointment of the Advisory Board of Directors for the Newport Beach Restaurant Association Business Improvement District’s Fiscal Year 2018-2019. The resolution passed...

By Laura Wise & Christopher Trela | NB Indy Looking for the ideal spot to take Mom on Mother’s Day? We’ve got you covered with this list of restaurants in and around Newport Beach. BAYSIDE Bayside Restaurant has a three-course prix fixe menu for Mother’s Day for...

Whenever someone asks me for a recommendation on a good steak restaurant in Newport Beach, my answer is usually the same every time: A Restaurant. I’ve dined at A Restaurant several times and absolutely love their steaks—which is saying a lot from someone who prefers salmon over...

Newport Beach Restaurant Week ended a month ago, and according to the Newport Beach Restaurant Business Improvement District members, it was once again a hit with diners as well as restaurateurs. Five dozen restaurants participated, and anecdotally the feedback at the recent...

After experiencing a sensational dinner at Olea restaurant the week they opened in late November, I welcomed the opportunity to return to Olea earlier this month and enjoy a special media tasting of two signature cocktails and a host of menu items.  Our tasting menu: Blue crab...

Newport Beach Restaurant Week started Monday, Jan. 15—how many restaurants have you been to? I managed to visit five restaurants earlier this week to sample their special prix fixe lunch and dinner menus, ranging from upscale (Bayside and Fleming’s) to casual (Dori Deli and...

Compiled by Laura Wise | NB Indy  21 OCEANFRONT 21 Oceanfront is ringing in the New Year with two different seating and menu options. The first seating is their full menu with regular reservations from 4:30 to 6:30 p.m. Second seating is a four-course dinner with a split of Moet...

Compiled by Laura Wise | NB Indy 21 OCEANFRONT Enjoy Christmas Eve with a view of pier at 21 Oceanfront. They offer a three-course menu available from 4 to 9 p.m. For $79 per person, you can chose starters such as jumbo lump crab cake or butternut squash bisque, and entrées that...

Planning to watch the Newport Beach Christmas Boat Parade Dec. 13-17 and wondering where to dine during the parade? We’ve got you covered. Nearly 100 elaborately-decorated boats will circumnavigate the perimeter of the harbor, cruising past a handful of waterfront restaurants...

Compiled by Laura Wise | NB Indy Back Bay Bistro Enjoy your Thanksgiving with Back Bay Bistro’s award-winning American cuisine, while taking in the quintessential panoramic view of the Back Bay Nature Preserve. This years’ extensive buffet menu features a wide variety of fresh...

We love to discover new neighborhood restaurants, but our latest find is not new. It’s a small, intimate fast-casual restaurant called Caliente Southwest Grill, and it’s been on 17th street in Costa Mesa for 18 years. Known for serving “healthy fresh-Mex with a Southwestern...

It seems that almost every foodie we know has been to Andrei’s Conscious Cuisine & Cocktails in Irvine near John Wayne Airport—except us. That finally changed when Christopher stopped by for lunch several weeks ago and found out what we have been missing. Andrei’s is known as...

The inaugural Pacific Wine & Food Classic at Newport Dunes has come and gone, but the flavors still linger on our palates. We were impressed with the quality and creativity of the cuisine served at the event, and the fact that most of the restaurant chefs were actually there...

Chef Rich Mead made a name for himself with his restaurants Sage and Sage on the Coast, both Newport Beach institutions that closed several years ago (Provenance Restaurant occupies the old Sage spot). Last fall, Chef Mead made a bold move and opened Farmhouse Restaurant ...

After eating our way through the OC Fair several times this summer, Catherine realized it was time to say no to bacon and yes to healthy dining. She has launched into a multi-week diet (a tough thing for a dining writer to do) with dietary restrictions that require serious menu...

Get 40 top local restaurants (and the Newport Beach Fire Department) to serve their signature cuisine, add an opportunity drawing and live music, then invite 1,000 people to come and enjoy the festivities while raising money for charity. Sounds like an instant classic, which in...

It’s not often that a high-profile restaurant such as Five Crowns introduces a new chef and launches a new menu at the same time, but that’s what happened last month when we were invited to meet new Executive Chef Anthony Endy and sample some of his summer menu creations. Chef...