One of the most popular wine and food events in Orange County returns to Newport Beach this summer for its eighth incarnation.
The Pacific Wine & Food Classic will be held on Saturday, Sept. 20 at Newport Dunes Waterfront Resort. Described as an “epicurean playground,” the event features bold bites from the region’s most distinguished chefs, a selection of more than 100 wines and beers, and creative cocktails and mocktails from nearly a dozen spirits brands.
The award-winning event is designed to showcase and honor the extraordinary culinary talent in Orange County.
“This year, we’re rolling out the red carpet for our very own ‘restaurant royalty’—the many local chefs and restaurants that play a role in shaping Southern California’s vibrant food scene,” explains Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic. “The Pacific Wine & Food Classic has become an iconic celebration known for its endless indulgences and coastal vibes. What could be better?”
This year’s event will see the addition of The Dessert Garden, a new experience designed to celebrate the artistry of desserts with a strollable sweet oasis. It will also see the debut of the Paso Roble Lounge Experience, which will showcase the extraordinary wines of Paso Robles Wine Country.
Guests will also be able to experience a 20-foot hand-crafted charcuterie experience, presented by Lover Boards.
Chefs and Restaurants of the 2025 Pacific Wine & Food Classic
- Baba G, Chef Matthew Meredith
- Bosscat Kitchen & Libations, Executive Chef Peter Petro
- Chelas Mexican Kitchen, Owner & Chef Karla Vasquez
- City Cruises, Executive Chef Sergio Agustin
- Crema & OC Baking
- CUCINA enoteca, Executive Chef Cesar Sarmiento
- Descanso, Executive Chef Jose Angulo
- Farmhouse at Roger’s Gardens, Owner & Executive Chef Rich Mead
- Five Crowns & SideDoor
- Great Maple Restaurant, Steven Ashworth, Director of Service, Food & Beverage
- JARS Sweets & Things, Chef Fabio Viviani
- Lola’s by MFK, Owner & Chef Henry Pineda
- Melissa’s Produce
- Miss Mini Donuts, Leslie Nguyen
- Paséa Hotel & Spa, Chef Scott Rackliff, Executive Chef
- Prego, Chef Ugo Allesina
- Puesto, Creative Chef Raul Casillas
- Rancho Capistrano Winery, Chef Reagan
- Rangeen Kitchen
- Red O, Chef Hugo Cruz
- RISE Rooftop Lounge at The Westin Anaheim Resort, Executive Chef JJ Burton and Pastry Chef Andy De La Cruz
- Salt & Lime Modern Taqueria – Zach Ficke, Executive Chef/Owner
- Scratch Bakery Café, Executive Pastry Chef Louise Chien
- SOHO Taco, Executive Chef Oscar Pecina
- Sol Cocina, Douglass Farnsworth, Culinary Director, Xperience Restaurant Group
- Strong Water Anaheim, Galley Master, Executive Chef Steve Kling – 2024 & 2025 James Beard Finalist
- Ten Sushi Cocktail Bar, Executive Sushi Chef Toshi Muira
- The Crack Shack, Culinary Director Jon Sloan
- The Mayor’s Table, Chef Riley Huddleston
- The Tea House on Los Rios,
- The Yellow Chilli, Chef Sanjeev Kapoor
- Trevor’s at the Tracks, Chef Ronnie Chavez
- Wahoo’s Fish Tacos, Co-Founder Wing Lam
Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort (1131 Back Bay Drive, Newport Beach)2660). All guests must be age 21+ with valid ID to attend. This is a ticketed event, with regular VIP and early admission VIP tickets available. Purchase tickets online at https://pacificwineandfood2025.eventbee.com.
The Pacific Wine & Food Classic is an outdoor event that takes place rain or shine. Tickets are limited to ensure an absolute quality experience, free from overcrowding. For more information, visit https://pacificwineandfood.com/. `
