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Resort at Pelican Hill Appoints New Executive Chef

Christopher Trela - January 31, 2026

Salt & Straw in Newport Beach Launches ‘Vegandulgence Series’ of Frozen Treats

Exploring the Menus and Taking a Bite of Newport Beach Restaurant Week

Favorite Newport Beach Dining Experiences of 2025

Newport Beach Restaurant Week Returns January 15–25 After Four-Year Hiatus

A Matter of Serendipity

Newport Indy Staff - June 10, 2011 0

Dining With Dad

Newport Indy Staff - June 7, 2011 0

Our Wine Fest Preview

Newport Indy Staff - May 27, 2011 0

The Five Crowns Returns

Newport Indy Staff - May 24, 2011 0

Cuisine Quest: Three Stops Along the Way

Newport Indy Staff - May 18, 2011 0

Where to Take Mom on Her Day

Newport Indy Staff - May 6, 2011 0

Food, On and Off Screen

Newport Indy Staff - April 29, 2011 0

Rustica Surprises and Delights

Newport Indy Staff - April 26, 2011 0

Going Native

Newport Indy Staff - April 16, 2011 0

Real Housewives – and Pascal, Part 2

Newport Indy Staff - April 8, 2011 0

Table for Two at Ecco Restaurant

Newport Indy Staff - April 5, 2011 0

Table for Two Visits Andrea at Pelican Hill

Newport Indy Staff - April 4, 2011 0

Follies and Housewives – and Pascal, Part 1

Newport Indy Staff - April 1, 2011 0

Restaurant Writers Bestow Awards

Newport Indy Staff - March 24, 2011 0

From Wicked Green to Delicious Red

Newport Indy Staff - March 18, 2011 0

Not Hard to Cope With Cabana Dining

Newport Indy Staff - March 11, 2011 0

Mardi Gras-by-the-Bay

Newport Indy Staff - March 4, 2011 0

Subterranean Atmosphere

Newport Indy Staff - November 26, 2010 0

A Perfect Marriage at Pelican Hill

Newport Indy Staff - November 19, 2010 0

Hot Haute Hot!

Newport Indy Staff - November 12, 2010 0

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