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Newport Beach Restaurants Offer Orange County Restaurant Week Menus March 8-14

Christopher Trela - February 28, 2026

Resort at Pelican Hill Appoints New Executive Chef

Salt & Straw in Newport Beach Launches ‘Vegandulgence Series’ of Frozen Treats

Exploring the Menus and Taking a Bite of Newport Beach Restaurant Week

Favorite Newport Beach Dining Experiences of 2025

The Maestro of Mastro’s

Newport Indy Staff - November 5, 2011 0

The Girls’ Night Out at Five Crowns

Newport Indy Staff - October 29, 2011 0

Touch of Class at Pelican Hill

Newport Indy Staff - October 22, 2011 0

Pain and Pleasure

Newport Indy Staff - October 15, 2011 0

Italian Cuisine the Right Way

Newport Indy Staff - October 8, 2011 0

The Goulash of October

Newport Indy Staff - October 1, 2011 0

Showing the Whey

Newport Indy Staff - September 24, 2011 0

Abe’s Road to Bluefin

Newport Indy Staff - September 20, 2011 0

Talkin’ ‘Taste of Newport’

Newport Indy Staff - September 10, 2011 0

Chef Arturo’s Creative Road to Wildfish

Newport Indy Staff - September 2, 2011 0

A Truly Tasty Two-Fer

Newport Indy Staff - August 27, 2011 0

Fine Wine With a Fun Finish

Newport Indy Staff - August 19, 2011 0

Judging Food From Fair to Great

Newport Indy Staff - August 10, 2011 0

A Cantina With Mexican Soul

Newport Indy Staff - August 8, 2011 0

Shake Shack Stirs Memories

Newport Indy Staff - July 28, 2011 1

Taking the Raw-Food Plunge

Newport Indy Staff - July 21, 2011 0

The Fair Way of Judging Wine

Newport Indy Staff - July 19, 2011 1

Say Cheese!

Newport Indy Staff - July 11, 2011 0

Wonderfully Sweet Treats

Newport Indy Staff - June 30, 2011 0

Going Greek

Newport Indy Staff - June 23, 2011 0

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