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Newport Beach News
Home
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Archives
Business News
News Recap
On The Harbor
Lifestyle
Coastal Fashion
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Insights
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Charity
Newport Images
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Local Focus
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Outta Here
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Summer Fun
Weekend Rewind
Stepping Out
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Home
Tags
Moulin
Tag: moulin
Favorite Dining Experiences of 2023
Christopher Trela
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December 31, 2023
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Restaurateur Lauren Vrignaud Opens Moulin Bouillon in Newport Beach
Christopher Trela
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December 14, 2021
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Moulin Plans Newport Beach “Belle Epoque” Restaurant This Fall
Christopher Trela
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June 2, 2021
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Off the Menu: The Luxury of Dining in a Restaurant Again
Christopher Trela
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June 5, 2020
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Off the Menu: Newport Beach Restaurants Begin Reopening for Dine-in Service
Christopher Trela
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May 24, 2020
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Food for Thought on COVID-19 Challenges at Restaurant Assoc. Meeting
Christopher Trela
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April 28, 2020
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OC Restaurant Week, Tablitas at Taco Rosa, Italian-Style Happy Hour
Christopher Trela
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February 29, 2020
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Eating My Way Through Newport Beach Restaurant Week
Christopher Trela
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January 18, 2020
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The Winery Crushes, Moulin Multiplies
Christopher Trela
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November 10, 2019
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Off the Menu: Newport is Ready for OC Restaurant Week March...
Christopher Trela
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March 1, 2019
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Off the Menu: Wahoo’s Adds Chili, Olea Adds Spa Date, Moulin...
Christopher Trela
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January 4, 2019
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Off the Menu: Best Newport Beach Dining Experiences of 2018
Christopher Trela
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December 28, 2018
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Off the Menu: Giving Thanks for the Perfect Wine
Christopher Trela
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November 17, 2018
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Off the Menu: Moulin is a Culinary Blue Box
Christopher Trela
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June 22, 2018
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Off the Menu Side Dish: From Poulet to Plastics
Christopher Trela
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March 16, 2018
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Off the Menu: Truffles, Lobster and France
Christopher Trela and Catherine Del Casale
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June 5, 2017
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Off the Menu: Juliette Serves Brunch, Moulin Serves Ice Cream
Christopher Trela and Catherine Del Casale
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May 16, 2017
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Off the Menu Side Dish: A Moulin Picnic for “An American...
Christopher Trela and Catherine Del Casale
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April 30, 2017
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Curtain Up: Tchaikovsky Comes to Laguna Playhouse
Christopher Trela
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March 16, 2017
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Off the Menu: Foods of Love for Lovers of Food
Christopher Trela
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February 3, 2017
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