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Home
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Home
Eat + Drink
Off the Menu
Page 28
Off the Menu
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Newport Beach Restaurants Offer Orange County Restaurant Week Menus March 8-14
Christopher Trela
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February 28, 2026
Resort at Pelican Hill Appoints New Executive Chef
Salt & Straw in Newport Beach Launches ‘Vegandulgence Series’ of Frozen Treats
Exploring the Menus and Taking a Bite of Newport Beach Restaurant Week
Favorite Newport Beach Dining Experiences of 2025
Old Vine Café Offers New Dishes
Christopher Trela
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October 22, 2015
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Off the Menu: The Ritz Returns as Seaside Oasis
Sara Hall
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October 16, 2015
0
Off the Menu Special: Themed “Lion King” Menu
Christopher Trela
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October 16, 2015
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Off the Menu Special: Pelican Hill’s Festa Celebrates All Things Italian
Christopher Trela
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October 9, 2015
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Off the Menu Special: Newport Beach Wine & Food Festival Schedule
Christopher Trela
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October 2, 2015
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Off the Menu: Locals Win Big at Golden Foodie Awards
Christopher Trela
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October 2, 2015
0
Off the Menu Special: Golden Foodie Awards
Christopher Trela
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September 28, 2015
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Off the Menu: Our Picks for Golden Foodie Awards
Christopher Trela
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September 25, 2015
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Off the Menu: Time Trial–Blaze Versus Lemonade
Christopher Trela
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September 18, 2015
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Off the Menu: Chef Pascal’s Garden, Custom Tequila at SOL
Christopher Trela
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September 11, 2015
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Off the Menu: A Taste of The Bungalow and Big Fish...
Christopher Trela
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September 4, 2015
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Off the Menu: A Classic Port in Newport
Christopher Trela
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August 29, 2015
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Off the Menu Special: Fall is Wine & Food Festival Time
Christopher Trela
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August 25, 2015
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Off the Menu: A Stylish Brunch at Fig & Olive
Christopher Trela
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August 21, 2015
0
Off the Menu: CPK Starts ‘Next Chapter’ in Newport
Christopher Trela
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August 14, 2015
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Off the Menu Special: A Phantom Menu
Christopher Trela
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August 13, 2015
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Off the Menu: Sapori Serves Superb Pizza
Christopher Trela
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August 7, 2015
0
Off the Menu: Sushi Roku Rocks Fashion Island
Christopher Trela
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July 31, 2015
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Off the Menu: Eating Our Way Through the OC Fair
Christopher Trela
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July 24, 2015
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Off the Menu: Dining at Disneyland
Christopher Trela
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July 17, 2015
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