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Off the Menu

Off the Menu: New for Fall at Farmhouse, Harley, Terrace

Farmhouse at Roger’s Gardens has been open just over two years, and the restaurant appears to be as popular as ever. Of course, when you have a lovely setting at Roger’s Gardens and a culinary expert in Farmhouse owner/chef Rich Mead (formerly of Sage and Sage on the Coast...

Off the Menu: Fleming’s and Newport Film Fest Celebrate 20 Years

In December 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar at Fashion Island in Newport Beach. Two decades later, Fleming’s now has 70 locations nationwide.  Also in December of 1998, Gregg Schwenk and Todd Quartararo...

Tabel for Two

The Winery on The Water

Chef and restaurateur Yvon Goetz captures joie de vivre through his food at the restaurant’s new Mariner’s Mile location. By Allison Hata | Photos by Jody Tiongco Some may find it unusual that there’s a second Winery Restaurant & Wine Bar just 10 miles down the road from its...

Comfort Redefined

Pass the plates at A&O Kitchen and Bar, where the creative fare is meant to be shared with everyone at the table. By Kirsti Correa | Photos by Jody Tiongco When Balboa Bay Resort shed its guard tower a little more than a year ago, it served as a reminder to the community that...

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Side Dish

Newport’s Best Epicurean Experiences of 2012

“Breakfast at DivBar and Foie Gras at Pascal’s, Bluewater’s Lobster and Great Maple’s Lamb Burger. Pelican Hill restaurants have a Mediterranean feel, these were a few of my favorite meals.” Yes, I’m singing about food, but with so many fantastic...

Off the Menu Side Dish: Festivals Feature Food, Music, Art

OC Cajun Food & Music Celebration Christopher has been to New Orleans three times and loves the Creole and Cajun foods, and the music that goes with it, so he was thrilled to learn of the inaugural OC Cajun Food & Music Celebration, hosted by the Community Action...

Dining News

Off the Menu: A Spring Forward Menu at Back Bay Bistro

By Christopher Trela & Catherine Del Casale | NB Indy  Back Bay Bistro at Newport Dunes Waterfront Resort turns 30 this year, and to celebrate the occasion, Executive Chef Bruno Massuger has introduced a new spring menu, one of three menus he plans to unveil this year. “It’s...

Off the Menu: ARC Butcher & Baker to Open in Newport This Fall

Newport Beach residents and restaurateurs Marín and Noah von Blöm, the award-winning husband and wife team behind DirtySexyHappiness Hospitality Group (ARC and ARC Pizza in Costa Mesa), have long planned to open a restaurant in Newport Beach. The time has come: ARC Butcher &...

Off the Menu: CURRENT Coastal Cuisine at Renaissance Hotel

Great cuisine comes in all shapes and sizes, and at the most unexpected places. This holds true for the new Renaissance Newport Beach Hotel and its dining concept, CURRENT Coastal Cuisine. Formerly The Duke Hotel and The Fairmont Hotel, the Renaissance on MacArthur Blvd. near...