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OC Restaurant Week, Tablitas at Taco Rosa, Italian-Style Happy Hour

Christopher Trela - February 29, 2020 0

Groups are Good at Tavern House

Christopher Trela - February 8, 2020 0

Chef Masters, The Hungry Games, Stuff the Lobster, Atomic Ice Cream

Christopher Trela - November 1, 2019 0

Local Restaurants Unveil New Lunch Menu, Event Space

Christopher Trela - October 19, 2019 0

NB Wine & Food Offers Elevated Experience

Christopher Trela - August 31, 2019 0

Fun with Food at the OC Fair

Christopher Trela - July 26, 2019 0

Off the Menu: Something’s Brewing at Helmsman Ale House

Christopher Trela - June 21, 2019 0

Off the Menu Side Dish: Farms, Fish and Lobster

Christopher Trela - May 31, 2019 0

Off the Menu: Five Crowns Fall Menu is Fit for a...

Christopher Trela - November 2, 2018 0

Off the Menu: Meet the Chef at Oak Grill

Christopher Trela - September 16, 2018 0

Off the Menu Side Dish: Taste of Spain at Bluewater Grill

Christopher Trela - September 6, 2018 0

Off the Menu Side Dish: Bayside Dinner and Hyatt Jazz

Christopher Trela - August 24, 2018 0

Off the Menu Side Dish: Having Your Fill of Malasadas

Christopher Trela - August 16, 2018 0

Off the Menu Side Dish: Mother’s Day Dining Round-Up

Christopher Trela - May 4, 2018 0

Off the Menu Side Dish: Chef Pascal Olhats Wins Culinary Battle

Christopher Trela - April 22, 2018 0

Off the Menu Side Dish: From Poulet to Plastics

Christopher Trela - March 16, 2018 0

Off the Menu: Bungalow, Bluewater, Barilla

Christopher Trela - February 4, 2018 0

Off the Menu Side Dish: Going Gaga for Cocktails and Whisky

Christopher Trela - January 26, 2018 0

Off the Menu Side Dish: France Versus Italy at Bluewater Grill

Christopher Trela - January 18, 2018 0

Off the Menu: Bungalow Lunch and Gospel Brunch

Christopher Trela and Catherine Del Casale - October 30, 2017 0

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