By Christopher Trela and Catherine Del Casale | NB Indy Deep fried Twinkies. Barbecued ears of corn. Two-foot sausage on a stick. Yes, the OC Fair is back, and with it an incredible array of food options, from healthy to artery-hardening. We’ve spent the past few weeks...

By Christopher Trela & Catherine Del Casale | NB Indy We’re often asked how we select the restaurants we write about, whether we go incognito or they know we’re coming, and why we seem to always like the food at every restaurant. “You like everything,” one loyal reader...