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Off the Menu

Autumnal Offerings Around Town

“It’s the great pumpkin, Charlie Brown!” Much like Linus, who was always on the lookout for the great pumpkin, I’m always searching for dishes and drinks that offer my palate a plump pumpkin taste sensation. That’s one of the reasons I love...

Newport Chefs, Restaurants Bring Home the Awards Bacon

“And the winner is…” That was the oft-repeated phrase heard last Sunday during the first annual Golden Foodie Awards, held at the Fairmont Newport Beach. Created by the Orange County Restaurant Association to honor the creative chefs and cuisines of OC, The...

Tabel for Two

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Side Dish

Of the Menu Special: A Wicked Menu and Musical

By Christopher Trela & Catherine Del Casale | NB Indy  Among the hundreds of musicals that have come and gone over the years, only a handful have transcended their traditional theater roots to become bona fide phenomena. “Wicked” certainly falls into that category. The story...

Off the Menu Special: New Year’s Eve at Tamarind of London

Still looking for a last minute spot for your New Year’s Eve dining? Try Tamarind of London in the Crystal Cove shopping center, where they have a three course prix fixe menu for $72 per person. I recently sampled some of the items from their New Year’s Eve menu, and was very...

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