Dining News

Off the Menu

Newport & Laguna Restaurants Prepare for OC Burger Week

Everyone loves a good hamburger, especially Americans. More than 50 billion burgers are consumed in this country every year, making the U.S. the hamburger...

Off the Menu: Brunch, Tea and a Clambake

Nobody does French cuisine better than Marche Moderne. And now, nobody does brunch better than Marche Moderne. Marche Moderne in the Crystal Cove shopping center...

Side Dish

Off the Menu Side Dish: Cheese Versus Watermelon

Ultimate Cheese & Charcuterie Party SideDoor may have a terrific burger on their menu, but they also are experts on cheese. In fact, you...

Off the Menu: Chef Pascal Returns, Flower Child Debuts

Chef Pascal Launches Sunday Rosé Dinners After battling some serious health issues, Chef Pascal Olhats has returned to Café Jardin at Sherman Library & Gardens...

Table for Two

The Winery on The Water

Chef and restaurateur Yvon Goetz captures joie de vivre through his food at the restaurant’s new Mariner’s Mile location. By Allison Hata | Photos by...

Comfort Redefined

Pass the plates at A&O Kitchen and Bar, where the creative fare is meant to be shared with everyone at the table. By Kirsti Correa...

Sushi Splendor

This Fest Is the Best

Mother’s Day Dining