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The World’s Oldest Continuously Cultivated Grapevine: ‘Old Vine’

Norm Bour - September 4, 2023

Three Birds Hard Seltzer Flies High

Avila’s El Ranchito in Newport Beach Celebrates 50th Anniversary in April

New Year’s Eve Dining in Newport Beach

Off the Menu Side Dish: Baseball and Lobsters

Former Arches Owner Dies, CdM Plaza Opens

Christopher Trela - November 15, 2019 0

SOL Cocina Acquired by Corporate Restaurant Group

Christopher Trela - December 7, 2019 0

An Ultimate Cheesy Start to 2020

Christopher Trela - January 12, 2020 0

Double Your Pleasure at Hopdoddy Burger Bar for National Cheeseburger Day

Christopher Trela - September 15, 2020 0

Local Restaurants Unveil New Lunch Menu, Event Space

Christopher Trela - October 19, 2019 0

Off the Menu Side Dish: 7th Annual Golden Foodie Awards

Christopher Trela - August 30, 2018 0

New Bartender, Ale House Opening, Switching Concepts

Christopher Trela - September 2, 2019 0

Celebrating National Margarita Day

Christopher Trela - February 22, 2020 0

Christmas Dining in Newport Beach

Newport Indy Staff - December 20, 2019 0

Newport Beach Restaurants Respond to COVID-19 with Take-Out Options and Delivery...

Newport Indy Staff - March 18, 2020 0

Avila’s El Ranchito in Newport Beach Celebrates 50th Anniversary in April

Guest Contributor - April 7, 2025 0

Off the Menu Side Dish: Thanksgiving Dining Roundup in Newport Beach

Newport Indy Staff - November 17, 2018 0

Side Dish: Hawaiian Inspired Cuisine and Goodbyes

Christopher Trela - August 27, 2019 0

Brother’s Bond Bourbon is Founded by ‘Vampire Diaries’ Actors and Helps...

Guest Contributor - July 24, 2022 0

Off the Menu Side Dish: Chef Pascal Olhats Wins Culinary Battle

Christopher Trela - April 22, 2018 0

Off the Menu Side Dish: Taste of Spain at Bluewater Grill

Christopher Trela - September 6, 2018 0

Off the Menu Side Dish: Farms, Fish and Lobster

Christopher Trela - May 31, 2019 0

Turn Up the Spice at Bristol Farms’ Hatch Chile Festival in...

Guest Contributor - August 9, 2022 0

Local Bistros Offer Culinary Journeys to France, Spain and Italy

Christopher Trela - December 20, 2019 0

Off the Menu Side Dish: Chef Jessica Roy Dazzles at Table...

Christopher Trela - March 29, 2019 0

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