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Eat + Drink
Off the Menu
Page 22
Off the Menu
Latest
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Sherman Library & Gardens in Corona del Mar Announces New On-Site Restaurant Opening Late Summer 2027
Christopher Trela
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June 8, 2026
Salt & Straw in Newport Beach Feature Special Chef Series of Flavors Through June 25
Bluewater Grill in Newport Beach Celebrates 30 Years with New Cookbook
Orange County Margarita Crawl Comes to Newport Beach April 12 – 18
Beloved Newport Beach Restaurant Champagnes Kitchen Expands to Huntington Beach
Off the Menu Side Dish: Back-To-Back Dining at Bayside
Christopher Trela and Catherine Del Casale
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June 29, 2017
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Off the Menu: Delicious Dining Adventures at Chianina and Michael’s on...
Christopher Trela and Catherine Del Casale
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June 23, 2017
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Off the Menu: Ultimate Field-to-Fork Dining at Farmhouse
Christopher Trela and Catherine Del Casale
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June 16, 2017
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Off the Menu: Lido Bottle Works Uncorks a Winner at Lido...
Christopher Trela and Catherine Del Casale
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June 13, 2017
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Off the Menu Side Dish: A Cool Craving for Gelato at...
Christopher Trela and Catherine Del Casale
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June 12, 2017
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Off the Menu: Truffles, Lobster and France
Christopher Trela and Catherine Del Casale
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June 5, 2017
0
Off the Menu: Taste Test for National Doughnut Day
Christopher Trela and Catherine Del Casale
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June 2, 2017
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Wine Festival at Balboa Bay Resort
Christopher Trela and Catherine Del Casale
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May 26, 2017
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Off the Menu Side Dish: Pelican Hill Happy Hour, Lighthouse Cafe...
Christopher Trela and Catherine Del Casale
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May 22, 2017
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Off the Menu: Sampling Seasonal Dishes at Provenance
Christopher Trela and Catherine Del Casale
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May 22, 2017
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Off the Menu: Juliette Serves Brunch, Moulin Serves Ice Cream
Christopher Trela and Catherine Del Casale
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May 16, 2017
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Off the Menu: SideDoor Gets Cheesy, Bluewater Gets Fishy
Christopher Trela and Catherine Del Casale
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May 10, 2017
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Off the Menu: Dining with Mom on Mother’s Day
Christopher Trela and Catherine Del Casale
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May 5, 2017
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Off the Menu Side Dish: A Moulin Picnic for “An American...
Christopher Trela and Catherine Del Casale
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April 30, 2017
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Off the Menu: Basilic Marks 20 Years, Mix Mix Serves Lunch
Christopher Trela and Catherine Del Casale
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April 28, 2017
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“Courses” Offers Fascinating Look at the Life of a Chef
Christopher Trela and Catherine Del Casale
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April 21, 2017
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Off the Menu: Beachcomber Serves Spring, Mix Mix Serves Brunch
Christopher Trela and Catherine Del Casale
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April 14, 2017
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Off the Menu Side Dish: Celebrity Cruises Launches Leading Edge Mobile...
Christopher Trela and Catherine Del Casale
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April 14, 2017
0
Off the Menu Side Dish: Nobu Opens in Lido Marina Village
Christopher Trela and Catherine Del Casale
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April 9, 2017
0
Off the Menu: Easter Dining in Newport Beach
Christopher Trela and Catherine Del Casale
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April 7, 2017
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