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The phrase “farm-to-fork” has become somewhat of a cliché in the restaurant industry, but for Rich Mead, owner and executive chef of Farmhouse at Roger’s Gardens, farm-to-fork has been his trademark at all of his restaurants for the past 20 years. “In 1998 I decided to begin...

Farmhouse at Roger’s Gardens has been open just over two years, and the restaurant appears to be as popular as ever. Of course, when you have a lovely setting at Roger’s Gardens and a culinary expert in Farmhouse owner/chef Rich Mead (formerly of Sage and Sage on the Coast...

Voting for the seventh annual Golden Foodie Awards, which takes place Sept. 30 at the Newport Beach Marriott, has ended, and the finalists have been announced. As usual, Newport Beach restaurants are well represented. For example, in the category Restaurateur of the Year, the...

Newport Beach is known for its beaches, and its culinary offerings, so why not combine them into one grand event: The Pacific Wine and Food Classic, which returns to Newport Dunes Waterfront Resort Aug. 18 and 19. Some 60 chefs and dozens of wineries are participating in the...

Chef-driven restaurants are steered by the seasons, although in California our growing seasons are skewed. “The seasons are different here, but as long as it’s at the farmer’s market, it’s okay,” said Rich Mead, owner and executive chef of Farmhouse at Roger’s Gardens. Chef Mead...

And the Golden Foodie Award goes to… It was an evening to honor and celebrate the best of Orange County restaurants, chefs and mixologists, and the Golden Foodie Awards did not disappoint—18 statuettes were handed out Sunday night in a variety of categories from Best New...

This weekend is the annual Golden Foodie Awards, and we’ll be there to cheer on the OC-based chefs, bartenders and other restaurant personnel who have been nominated for awards. The winners in 18 categories will be honored during the 6th annual award show that takes place at the...

Chef Rich Mead made a name for himself with his restaurants Sage and Sage on the Coast, both Newport Beach institutions that closed several years ago (Provenance Restaurant occupies the old Sage spot). Last fall, Chef Mead made a bold move and opened Farmhouse Restaurant ...

Chef and restaurateur Rich Mead is somewhat of a legend in the local culinary world. His Newport Beach restaurants Sage and Sage on the Coast were popular spots where Mead introduced customers to his sustainable, farm-centric menus. After closing his restaurants several years...

By Christopher Trela & Catherine Del Casale | NB Indy Now that the New Year is here, we’re planning to finally find time to visit several local restaurants that recently opened. Some we’ve heard great things about from fellow foodies, others are wild cards that we’re curious...