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Home
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Home
Eat + Drink
Off the Menu
Page 27
Off the Menu
Latest
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Newport Beach Restaurants Take a Bite Out of OC Burger Week September 20-26
Christopher Trela
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September 11, 2026
New Spanish Restaurant Telefèric Barcelona Opens in Fashion Island
Pacific Wine & Food Classic Uncorks a New Chapter in Newport Beach September 12
Levain Bakery’s Iconic Cookies Set to Debut in Fashion Island in September
Gelato del Mar Celebrates Second Location on Balboa Island
Off the Menu: Local Menus Make Headlines
Christopher Trela
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May 20, 2016
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Off the Menu: Smokin’ Barbecue and Sexy Cocktails
Christopher Trela
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May 13, 2016
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Off the Menu: Heavenly Strip Mall Dining
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May 8, 2016
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Off the Menu: Creative Cuisine for Cinema and Cinderella
Christopher Trela
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April 29, 2016
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Off the Menu Special: Spotlight on B. Toffee at Film Festival
Christopher Trela
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April 25, 2016
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Off the Menu: Foodie Films Feature Chef Pascal, Cocktails and Noodles
Christopher Trela
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April 22, 2016
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Off the Menu: New Menus at Bluewater Grill and The Winery
Christopher Trela
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April 14, 2016
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Off the Menu Side Dish: Dining News
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April 8, 2016
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Off the Menu: A Restaurant’s Spring Menu Gets an A+
Christopher Trela
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April 8, 2016
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Off the Menu: Holy Mole at SOL, Spring at Fig &...
Christopher Trela
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April 1, 2016
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Off the Menu Special: A ‘Mormon’ Menu and Musical
Christopher Trela
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March 26, 2016
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Off the Menu: Classic Italian Cuisine at Il Barone
Christopher Trela
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March 25, 2016
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Off the Menu: Easter Dining in Newport Beach
Christopher Trela
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March 18, 2016
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Off the Menu: Newport Dining for OC Restaurant Week March 6-12
Christopher Trela
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March 4, 2016
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Of the Menu Special: A Wicked Menu and Musical
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March 1, 2016
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Off the Menu: Luminous Cuisine at Lighthouse Café
Christopher Trela
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February 26, 2016
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Off the Menu: Memorable Dining Experiences
Christopher Trela
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February 19, 2016
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Off the Menu Special: Dining Extravaganzas for Charity
Christopher Trela
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February 15, 2016
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Off the Menu: Babette’s Offers a Culinary Feast for the Senses
Christopher Trela
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February 12, 2016
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Valentine Dining in Newport Beach
Christopher Trela
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February 10, 2016
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