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Newport Beach News
Home
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Slide Show
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Weekend Rewind
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Eat + Drink
Page 40
Eat + Drink
Random
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Random
Off the Menu Side Dish: Time for Sangria at CPK
Christopher Trela and Catherine Del Casale
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September 15, 2017
Savoring Summer at Tommy Bahama
Off the Menu: California Wine Month
Off the Menu: Lido Bottle Works Uncorks a Winner at Lido Marina Village
Off the Menu: A Restaurant’s Spring Menu Gets an A+
Sapphire Will Shine Under New Owner
Christopher Trela
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February 22, 2020
0
Off the Menu Side Dish: Pelican Hill Happy Hour, Lighthouse Cafe...
Christopher Trela and Catherine Del Casale
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May 22, 2017
0
Ring in the New Restaurants
Newport Indy Staff
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January 7, 2012
0
Off the Menu: Thanksgiving Dining in Newport Beach
Christopher Trela
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November 21, 2014
0
Three Birds Hard Seltzer Flies High
Christopher Trela
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September 21, 2020
0
Off the Menu: Italian Vino Versus OC Wines
Christopher Trela
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February 20, 2015
0
A Honey of a Menu at the Fairmont
Christopher Trela
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November 3, 2012
0
Lunar New Year Dining at South Coast Plaza
Christopher Trela
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January 18, 2023
0
Off the Menu Side Dish: Back-To-Back Dining at Bayside
Christopher Trela and Catherine Del Casale
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June 29, 2017
0
Off the Menu: Dining Delights on Balboa Island
Christopher Trela
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November 26, 2014
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Off the Menu Side Dish: Creative Conscious Cuisine at Andrei’s
Christopher Trela and Catherine Del Casale
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October 14, 2017
0
Off the Menu Special: Best Wines for Thanksgiving
Christopher Trela
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November 22, 2014
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Off the Menu: New Restaurants for a New Year
Christopher Trela
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January 5, 2017
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Sprinkles Cupcakes in CdM Plaza Has Treats Not Tricks for Halloween
Christopher Trela
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October 25, 2021
0
Off the Menu Side Dish: Mix Mix Gets Happy Happy
Christopher Trela and Catherine Del Casale
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February 17, 2017
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Off the Menu: Dinner and a Show
Christopher Trela
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September 27, 2013
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Off the Menu: Newport Dining for OC Restaurant Week March 6-12
Christopher Trela
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March 4, 2016
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Off the Menu: Dining with “Jersey Boys”
Christopher Trela
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June 30, 2014
0
Sushi Ii Introduces New Omakase Menus & Sake Pairings for Spring
Christopher Trela
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May 22, 2022
0
Off the Menu: Eclectic Cuisine Rises to the Top at ARC
Christopher Trela
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March 18, 2013
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