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Newport Beach News
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Dining
Tag: dining
Off the Menu: Caliente Southwest Grill is a Fun Fresh-Mex Hideaway
Christopher Trela and Catherine Del Casale
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November 18, 2017
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Off the Menu Side Dish: Creative Conscious Cuisine at Andrei’s
Christopher Trela and Catherine Del Casale
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October 14, 2017
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Off the Menu: Fig & Olive Chef Creates Classic Cuisine
Christopher Trela and Catherine Del Casale
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September 1, 2017
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Off the Menu Side Dish: Farmhouse Lunch in CdM
Christopher Trela and Catherine Del Casale
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August 25, 2017
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Off the Menu: A Healthy Dose of Healthy Dining
Christopher Trela and Catherine Del Casale
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July 28, 2017
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Charity Spotlight: Hoag Summer Classic Culinary Event Raises $245K
Christopher Trela
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July 21, 2017
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Off the Menu: Five Crowns Debuts New Menu, Royal Hen Goes...
Christopher Trela and Catherine Del Casale
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July 8, 2017
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Off the Menu: Spotlight on Lighthouse Café’s Summer Menu
Christopher Trela and Catherine Del Casale
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June 29, 2017
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Off the Menu: Delicious Dining Adventures at Chianina and Michael’s on...
Christopher Trela and Catherine Del Casale
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June 23, 2017
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Off the Menu: Ultimate Field-to-Fork Dining at Farmhouse
Christopher Trela and Catherine Del Casale
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June 16, 2017
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Off the Menu: Lido Bottle Works Uncorks a Winner at Lido...
Christopher Trela and Catherine Del Casale
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June 13, 2017
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Off the Menu Side Dish: A Cool Craving for Gelato at...
Christopher Trela and Catherine Del Casale
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June 12, 2017
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Off the Menu Side Dish: Pelican Hill Happy Hour, Lighthouse Cafe...
Christopher Trela and Catherine Del Casale
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May 22, 2017
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Off the Menu: Sampling Seasonal Dishes at Provenance
Christopher Trela and Catherine Del Casale
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May 22, 2017
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“Courses” Offers Fascinating Look at the Life of a Chef
Christopher Trela and Catherine Del Casale
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April 21, 2017
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Off the Menu: Beachcomber Serves Spring, Mix Mix Serves Brunch
Christopher Trela and Catherine Del Casale
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April 14, 2017
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Off the Menu: Easter Dining in Newport Beach
Christopher Trela and Catherine Del Casale
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April 7, 2017
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Off the Menu: Il Barone is On the Move
Christopher Trela and Catherine Del Casale
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March 31, 2017
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Charity Spotlight: Table for 10 Culinary Event Serves 300K for Charity
Christopher Trela
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March 27, 2017
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Off the Menu: A Spring Forward Menu at Back Bay Bistro
Christopher Trela and Catherine Del Casale
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March 26, 2017
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