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Salt & Straw in Newport Beach Unveils ‘Cereal-sly Delicious’ Ice Cream Flavors Based on Popular Cereals

Christopher Trela - March 13, 2026

Newport Beach Restaurants Offer Orange County Restaurant Week Menus March 8-14

Resort at Pelican Hill Appoints New Executive Chef

Salt & Straw in Newport Beach Launches ‘Vegandulgence Series’ of Frozen Treats

Exploring the Menus and Taking a Bite of Newport Beach Restaurant Week

Off the Menu: Breaking BREAD, Tamarind, Fig & Olive and Cafe...

Christopher Trela - July 25, 2014 0

Off the Menu: New Menus, New Restaurants

Christopher Trela - July 17, 2014 0

Off the Menu Special: dineL.A.’s Restaurant Week July 14 – 27

Christopher Trela - July 14, 2014 0

Off the Menu: Pre-Show Dining in Laguna Beach

Christopher Trela - July 11, 2014 0

Off the Menu: Raising the Bar on Hotel Dining

Christopher Trela - July 3, 2014 0

Off the Menu: Dining with “Jersey Boys”

Christopher Trela - June 30, 2014 0

Off the Menu: Food Festival and Lively Luau

Christopher Trela - June 20, 2014 1

Off the Menu: Dining With Dad

Christopher Trela - June 14, 2014 0

Off the Menu: Classy Catering with 24 Carrots and Vanity Catering

Christopher Trela - June 5, 2014 1

Off the Menu: The Winery Newport and Pirozzi are Notable Culinary...

Christopher Trela - May 30, 2014 0

Off the Menu Special: Celebrity Cruises Great Wine Festival – May...

Christopher Trela - May 29, 2014 1

Off the Menu: Culinary Trips to France, Italy and the Mediterranean

Christopher Trela - May 23, 2014 0

Off the Menu: From “Mormon” Menus to Ren Faire Foods

Christopher Trela - May 16, 2014 0

Off the Menu: Diving Into Spring Menus

Christopher Trela - May 11, 2014 0

Off the Menu: A Culinary Treat for Moms

Christopher Trela - May 5, 2014 0

Off the Menu: Culinary Cinematic Creations at NB Film Fest

Christopher Trela - April 26, 2014 0

Off the Menu: New Restaurants Reveal Culinary Delights

Christopher Trela - April 20, 2014 0

Off the Menu Special: Easter Brunch Dining Guide

Newport Indy Staff - April 18, 2014 0

Off the Menu: Musical Menus

Christopher Trela - April 11, 2014 0

Off the Menu: Exceptional Chefs and Exquisite Wines

Christopher Trela - April 5, 2014 0

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