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Newport’s River Jetty Restaurant Group Joins Forces with Chef Nancy Silverton for New Italian Steakhouse in Pacific Palisades

Christopher Trela - October 29, 2025

Savoring the Spirit of the Coast: Lido House Unveils Signature Sauvignon Blanc Barrel Tequila

Popular 608 Dahlia Restaurant at Sherman Library & Gardens in Corona del Mar Bids Farewell October 26

Bluewater Grill Newport Beach Spotlights Pacific Swordfish and California Lobster in Seafood and Wine Pairings

Harvest at The Ranch: Laguna’s Hidden Culinary Gem Rooted in Farm-to-Table Flavors

Off the Menu: The Winery Wins Restaurant Writers Awards

Christopher Trela - March 27, 2018 0

Off the Menu Side Dish: Water Grill Leads to “Book of...

Christopher Trela - March 27, 2018 0

A Zinfandel Weekend with Tobin James

Christopher Trela - March 16, 2018 0

Off the Menu: Lido Bottle Works Introduces New Chef

Christopher Trela - March 16, 2018 0

Off the Menu Side Dish: From Poulet to Plastics

Christopher Trela - March 16, 2018 0

Off the Menu Side Dish: An Evening in Mexico at SOL...

Christopher Trela - March 2, 2018 0

Off the Menu: Newport Restaurants Unveil Menus for OC Restaurant Week

Christopher Trela - March 2, 2018 0

Off the Menu: A Second Look at Olea

Christopher Trela - February 25, 2018 0

Off the Menu: Cheese and Wine Offer Perfect Pairings

Christopher Trela - February 16, 2018 0

Off the Menu Side Dish: Taste of Louisiana and Best Bartender

Christopher Trela - February 16, 2018 0

Off the Menu Side Dish: Food Trends for 2018

Christopher Trela - February 16, 2018 0

Off the Menu: Bungalow, Bluewater, Barilla

Christopher Trela - February 4, 2018 0

Off the Menu Side Dish: Going Gaga for Cocktails and Whisky

Christopher Trela - January 26, 2018 0

Off the Menu: Special Menus, Secret Menus

Christopher Trela - January 26, 2018 0

Off the Menu Side Dish: France Versus Italy at Bluewater Grill

Christopher Trela - January 18, 2018 0

Off the Menu: Dining Out for Newport Beach Restaurant Week

Christopher Trela - January 18, 2018 0

Off the Menu: Grab a Fork and Dig In to Restaurant...

Christopher Trela - January 11, 2018 0

Off the Menu Side Dish: 42 Grams of Culinary Cinema

Christopher Trela - January 5, 2018 0

Off the Menu: Getting a Culinary Jump on the New Year

Christopher Trela - January 5, 2018 0

Off the Menu: Favorite Dining Experiences of 2017

Christopher Trela and Catherine Del Casale - December 29, 2017 0

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