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Home
Page One
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Off the Menu
Page 2
Off the Menu
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Off the Menu Side Dish: Going Gaga for Cocktails and Whisky
Christopher Trela
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January 26, 2018
Off the Menu: Newport Welcomes Johnny’s New York Pizza
Off the Menu: Father’s Day Dining
Off the Menu: New Chefs and New Restaurants
Local Restaurants Receive Wine Spectator Awards
Harvest at The Ranch: Laguna’s Hidden Culinary Gem Rooted in Farm-to-Table...
Christopher Trela
-
September 24, 2025
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Off the Menu: A Restaurant Celebrates 10 Years
Christopher Trela
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October 15, 2018
0
Off the Menu Side Dish: L.A. Food & Wine Fest –...
Christopher Trela
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August 17, 2016
0
Favorite Dining Experiences of 2019
Christopher Trela
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January 10, 2020
0
Off the Menu: Sushi Roku Rocks Fashion Island
Christopher Trela
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July 31, 2015
0
Celebrate the Holiday Season at Farmhouse With New Menu Items
Christopher Trela
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December 3, 2021
0
Off the Menu: A Taste of The Bungalow and Big Fish...
Christopher Trela
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September 4, 2015
0
Off the Menu: Super Dining for Super Bowl
Christopher Trela
-
January 30, 2015
0
David Wilhelm of Newport’s Tavern House Purchases Cedar Creek Inn in...
Christopher Trela
-
June 1, 2023
0
Christmas Dining in Newport Beach
Christopher Trela
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December 22, 2012
0
Off the Menu: New Seasonal Menu at Fig & Olive
Christopher Trela
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May 28, 2015
0
First California Location of Toastique Pops Up on Balboa Island
Christopher Trela
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March 7, 2024
0
Off the Menu: For Sunday Brunch, Enter Through SideDoor
Christopher Trela
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April 24, 2013
0
Newport Restaurants are Ready for OC Restaurant
Christopher Trela
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March 6, 2020
0
Off the Menu: The Wizard of Food
Christopher Trela
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February 14, 2014
0
Off the Menu: New Restaurants Offer Delicious Delights
Christopher Trela
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February 14, 2015
0
Off the Menu: Cooking Up a Culinary Cinema Series at NB...
Christopher Trela
-
April 26, 2019
0
Off the Menu: Eating Our Way Through Restaurant Week
Christopher Trela
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January 24, 2014
0
Keeping it FRESH at A Restaurant
Christopher Trela
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October 20, 2012
0
Champagne’s Bistro & Deli in Newport Beach Welcomes New Owners
Christopher Trela
-
December 31, 2021
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