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Home
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Off the Menu
Page 31
Off the Menu
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Topside Rooftop Bar at Lido House Launches Wellness-Driven Cocktails
Christopher Trela
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August 22, 2025
Fresh Farmer’s Market Flavors Added to Salt & Straw Menu
Diving Into Crazy Culinary Concoctions at the OC Fair
Newport Beach Chefs to Serve Cuisine for Charity at the Annual Festival of Chefs at Newport Beach Country Club
Pacific Wine & Food Classic Returns to Newport Dunes Waterfront Resort Sept. 20
Off the Menu: Cucina Enoteca and Garden Fusion
Christopher Trela
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August 22, 2014
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Off the Menu: Wine & Food Festival, Chocolate Tasting 101
Christopher Trela
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August 14, 2014
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Off the Menu: New Chefs and New Restaurants
Christopher Trela
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August 7, 2014
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Off the Menu: From Wonderland to Tacos to Tamarind
Christopher Trela
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August 2, 2014
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Off the Menu: Breaking BREAD, Tamarind, Fig & Olive and Cafe...
Christopher Trela
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July 25, 2014
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Off the Menu: New Menus, New Restaurants
Christopher Trela
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July 17, 2014
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Off the Menu Special: dineL.A.’s Restaurant Week July 14 – 27
Christopher Trela
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July 14, 2014
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Off the Menu: Pre-Show Dining in Laguna Beach
Christopher Trela
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July 11, 2014
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Off the Menu: Raising the Bar on Hotel Dining
Christopher Trela
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July 3, 2014
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Off the Menu: Dining with “Jersey Boys”
Christopher Trela
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June 30, 2014
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Off the Menu: Food Festival and Lively Luau
Christopher Trela
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June 20, 2014
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Off the Menu: Dining With Dad
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June 14, 2014
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Off the Menu: Classy Catering with 24 Carrots and Vanity Catering
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June 5, 2014
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Off the Menu: The Winery Newport and Pirozzi are Notable Culinary...
Christopher Trela
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May 30, 2014
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Off the Menu Special: Celebrity Cruises Great Wine Festival – May...
Christopher Trela
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May 29, 2014
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Off the Menu: Culinary Trips to France, Italy and the Mediterranean
Christopher Trela
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May 23, 2014
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Off the Menu: From “Mormon” Menus to Ren Faire Foods
Christopher Trela
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May 16, 2014
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Off the Menu: Diving Into Spring Menus
Christopher Trela
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May 11, 2014
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Off the Menu: A Culinary Treat for Moms
Christopher Trela
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May 5, 2014
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Off the Menu: Culinary Cinematic Creations at NB Film Fest
Christopher Trela
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April 26, 2014
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