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Home
Eat + Drink
Page 29
Eat + Drink
Latest
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Newport Beach Restaurants Offer Orange County Restaurant Week Menus March 8-14
Christopher Trela
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February 28, 2026
Resort at Pelican Hill Appoints New Executive Chef
Salt & Straw in Newport Beach Launches ‘Vegandulgence Series’ of Frozen Treats
Exploring the Menus and Taking a Bite of Newport Beach Restaurant Week
Favorite Newport Beach Dining Experiences of 2025
Off the Menu: Roku Still Rocks, Bayside Pours Scotch
Christopher Trela
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June 24, 2016
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Off the Menu: Bluewater Gets Crabby, Five Crowns Gets Makeover
Christopher Trela
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June 17, 2016
0
Off the Menu Side Dish: Envy Lounge Opens, Bluewater Gets Crabby
Christopher Trela
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June 12, 2016
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Off the Menu: Bayside Dining, Cucina Wining
Christopher Trela
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June 10, 2016
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Off the Menu: Grateful for Gratitude
Christopher Trela
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June 3, 2016
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Off the Menu: From Pasta to Mozart
Christopher Trela
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May 26, 2016
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Off the Menu Side Dish: Winery Brunch and Wine Fest
Christopher Trela
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May 23, 2016
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Off the Menu: Local Menus Make Headlines
Christopher Trela
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May 20, 2016
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Off the Menu: Smokin’ Barbecue and Sexy Cocktails
Christopher Trela
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May 13, 2016
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Off the Menu: Heavenly Strip Mall Dining
Christopher Trela
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May 8, 2016
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Off the Menu: Creative Cuisine for Cinema and Cinderella
Christopher Trela
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April 29, 2016
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Off the Menu Special: Spotlight on B. Toffee at Film Festival
Christopher Trela
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April 25, 2016
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Off the Menu: Foodie Films Feature Chef Pascal, Cocktails and Noodles
Christopher Trela
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April 22, 2016
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Off the Menu: New Menus at Bluewater Grill and The Winery
Christopher Trela
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April 14, 2016
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Off the Menu Side Dish: Dining News
Christopher Trela
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April 8, 2016
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Off the Menu: A Restaurant’s Spring Menu Gets an A+
Christopher Trela
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April 8, 2016
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Off the Menu: Holy Mole at SOL, Spring at Fig &...
Christopher Trela
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April 1, 2016
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Off the Menu Special: A ‘Mormon’ Menu and Musical
Christopher Trela
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March 26, 2016
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Off the Menu: Classic Italian Cuisine at Il Barone
Christopher Trela
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March 25, 2016
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Off the Menu: Easter Dining in Newport Beach
Christopher Trela
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March 18, 2016
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