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Eat + Drink
Page 37
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Off the Menu Side Dish: Envy Lounge Opens, Bluewater Gets Crabby
Christopher Trela
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June 12, 2016
Off the Menu: David Wilhelm Returns to OC with Jimmy’s Famous American Tavern
Newport Beach Restaurants Prepare to Reopen With New Guidelines
Newport Beach Restaurants Respond to COVID-19 with Take-Out Options and Delivery Services
Off the Menu: Newport Beach Restaurants Begin Reopening for Dine-in Service
Off the Menu: From Leatherby’s to Mix Mix
Christopher Trela
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November 25, 2016
0
Off the Menu: Irish Dinner and Bloody Mary Brunch
Christopher Trela
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March 11, 2013
0
Off the Menu: Late Nite Delights
Christopher Trela
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February 22, 2013
0
Off the Menu: Uncorking the 2015 Newport Beach Wine & Food...
Christopher Trela
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June 5, 2015
0
Off the Menu Side Dish: Golden Foodie Award Winners Announced
Christopher Trela
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September 25, 2016
0
Autumnal Offerings Around Town
Christopher Trela
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October 15, 2012
0
Off the Menu Side Dish: Hoag Summer Fest Celebrates Local Cuisine
Christopher Trela
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July 6, 2018
0
Newport’s Best Epicurean Experiences of 2012
Christopher Trela
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December 30, 2012
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Off the Menu: A Culinary Treat for Moms
Christopher Trela
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May 5, 2014
0
Off the Menu: Music and Merlot at Pacific Coast Wine Festival
Christopher Trela
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February 3, 2013
0
Off the Menu: Grateful for Gratitude
Christopher Trela
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June 3, 2016
0
A Truly Tasty Two-Fer
Newport Indy Staff
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August 27, 2011
0
Aloha Spirit Meets the Luck of the Irish March 14 –...
Christopher Trela
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March 9, 2023
0
Off the Menu: Giving Thanks for the Perfect Wine
Christopher Trela
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November 17, 2018
0
Off the Menu: Menu Musings for NB Restaurant Week
Christopher Trela
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January 13, 2017
0
Off the Menu: Christmas Dining in Newport Beach
Christopher Trela
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December 21, 2013
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Off the Menu Side Dish: Dueling Wine Fests and Dueling Seafood
Christopher Trela
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January 5, 2017
0
Off the Menu: Dinner and a Show
Christopher Trela
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September 27, 2013
0
Off the Menu Side Dish: Valentine’s Dining in Newport Beach
Newport Indy Staff
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February 3, 2017
0
Off the Menu: Musings on Menus for NB Restaurant Week
Christopher Trela
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January 15, 2016
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