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Newport Beach News
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Eat + Drink
Page 39
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Off the Menu Side Dish: Envy Lounge Opens, Bluewater Gets Crabby
Christopher Trela
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June 12, 2016
Off the Menu: David Wilhelm Returns to OC with Jimmy’s Famous American Tavern
Newport Beach Restaurants Prepare to Reopen With New Guidelines
Newport Beach Restaurants Respond to COVID-19 with Take-Out Options and Delivery Services
Off the Menu: Newport Beach Restaurants Begin Reopening for Dine-in Service
Off the Menu: An Afternoon in Italy at Andrea Restaurant
Christopher Trela
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October 28, 2016
0
Swig for Selflessness with New Spring Cocktails at Farmhouse
Christopher Trela
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April 25, 2023
0
Table for Two Visits Andrea at Pelican Hill
Newport Indy Staff
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April 4, 2011
0
Off the Menu: From Tequila to Bavaria at Bayside
Christopher Trela
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September 16, 2016
0
Off the Menu: A Culinary Treat for Moms
Christopher Trela
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May 5, 2014
0
The World’s Oldest Continuously Cultivated Grapevine: ‘Old Vine’
Norm Bour
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September 4, 2023
0
Our Wine Fest Preview
Newport Indy Staff
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May 27, 2011
0
Autumnal Offerings Around Town
Christopher Trela
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October 15, 2012
0
Where to Take Mom on Her Day
Newport Indy Staff
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May 6, 2011
0
Off the Menu: Sweet Valentine’s Treats
Christopher Trela
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February 14, 2013
0
Off the Menu: Tasting Balboa and a Menu for Gangsters and...
Christopher Trela
-
April 17, 2015
0
The Drake Restaurant Raises $125K for Music Education at Groove for...
Christopher Trela
-
June 23, 2023
0
Bravo for Beaujolais: A Novel Nouveau
Newport Indy Staff
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November 12, 2011
0
Off the Menu: International Wining and Dining
Christopher Trela
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April 12, 2015
0
Off the Menu: New Restaurants Reveal Culinary Delights
Christopher Trela
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April 20, 2014
0
Off the Menu: Going a-SHOR and Tasting at Tamarind
Christopher Trela
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July 27, 2013
0
Off the Menu Special: Easter Brunch Dining Guide
Newport Indy Staff
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April 18, 2014
0
Lido House Hotel and Nobleman Magazine Will Host NOBLE Wine &...
Christopher Trela
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July 13, 2023
0
A Cantina With Mexican Soul
Newport Indy Staff
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August 8, 2011
0
Going Native
Newport Indy Staff
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April 16, 2011
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