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LogoNewport Beach Independent NewspaperThe Newport Beach News and Information Source
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Off the Menu Side Dish: Envy Lounge Opens, Bluewater Gets Crabby

Christopher Trela - June 12, 2016

Off the Menu Side Dish: From Poulet to Plastics

Thanksgiving Dining Roundup 2019

Restaurant Association Sets 2020 Restaurant Week

Off the Menu Side Dish: National Pepperoni Pizza Day at Fresh Brothers

Off the Menu Side Dish: Time for Sangria at CPK

Christopher Trela and Catherine Del Casale - September 15, 2017 0

Celebrating National Margarita Day

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Off the Menu Side Dish: Ferragamo Wine Dinner at Lighthouse Bayview...

Christopher Trela - April 22, 2018 0

Off the Menu Side Dish: Nobu Opens in Lido Marina Village

Christopher Trela and Catherine Del Casale - April 9, 2017 0

Off the Menu Side Dish: An Evening in Mexico at SOL...

Christopher Trela - March 2, 2018 0

A Zinfandel Weekend with Tobin James

Christopher Trela - March 16, 2018 0

Off the Menu Side Dish: Thanksgiving Dining in Newport Beach

Newport Indy Staff - November 20, 2017 0

Off the Menu Side Dish: Lighthouse Serves New Winter Dishes

Christopher Trela and Catherine Del Casale - November 12, 2017 0

Off the Menu Side Dish: Creative Conscious Cuisine at Andrei’s

Christopher Trela and Catherine Del Casale - October 14, 2017 0

Off the Menu Side Dish: France Versus Italy at Bluewater Grill

Christopher Trela - January 18, 2018 0

Off the Menu Side Dish: A Taste of Mexico, Italy and...

Christopher Trela and Catherine Del Casale - September 11, 2017 0

Off the Menu Side Dish: 42 Grams of Culinary Cinema

Christopher Trela - January 5, 2018 0

Off the Menu Side Dish: Mother’s Day Dining Round-Up

Christopher Trela - May 4, 2018 0

Off the Menu Side Dish: Water Grill Leads to “Book of...

Christopher Trela - March 27, 2018 0

Off the Menu Side Dish: New Year’s Eve & New Year’s...

Newport Indy Staff - December 29, 2017 0

Off the Menu Side Dish: Going Gaga for Cocktails and Whisky

Christopher Trela - January 26, 2018 0

Off the Menu Side Dish: Taste of Louisiana and Best Bartender

Christopher Trela - February 16, 2018 0

Off the Menu Side Dish: Pelican Hill Happy Hour, Lighthouse Cafe...

Christopher Trela and Catherine Del Casale - May 22, 2017 0

Off the Menu Side Dish: Brunch, Lunch & Dessert

Christopher Trela and Catherine Del Casale - December 8, 2017 0

Off the Menu: Zinfandel Time at Tobin James Cellars

Christopher Trela and Catherine Del Casale - March 11, 2017 1
1234Page 1 of 4

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